Yesterday we did our weekly supermarket shop. Obviously I forgot a few essentials as I dont seem to be able to get my act together and make a list, but I got most of the stuff I wanted when it comes to supermarket stuff and today is our market day so today we are picking up the fruit and the vegetables for the week. I didnt really think I would be a fan of weekly shops, I like popping in now and then to pick up stuff, but I must say it is growing on me..
Anyhow, one of the things I forgot to top up was my flour reserve. We had some old bananas kicking about from last weeks fruit shop and I really wanted to use them to make some banana bread. Unfortunately, due to the lack of a shopping list I didnt have enough flour at home to make banana bread. I also realised I didnt have an oven form for loafs, so I had to come up with something else. Roaming around on the internet I found a lovely Swedish food blog with a delicious sounding recipe for banana muffins! And fortunately, the flour I had at home was enough for half a batch of delicious banana muffins!
I whipped it all up and had the first part of my small batch in the oven when J came home. It smelt lovely… Second batch was coming up as well, but I decided to do mini muffins instead of normal sized ones. Unfortunately thanks to my wonderfully short memory and attention span, I left them in a tiny bit too long and they gained a bit too much colour for my liking. 😦
But we ended up with 7 delicious, golden brown muffins to enjoy while the doggies could have the semi burned mini muffins I thought. I shared one between them and my gosh did they like them! I have since then been followed around by two little doggies, looking up at me with sad puppy eyes, begging for more of the deliciousness I had before.. Extraordinary. This reaction is right up there along with empanadas and chicken, possibly even higher!
In summary, take a look at this simple recipe for banana muffins, its perfect for a rainy Saturday afternoon when you need some banana sunshine in cupcake form. Dog approved as well.
16 normal sized or 8 large ones
You need :
150 grams soft butter
2 dl sugar (I used brown sugar)
1 tsp vanilla sugar
2 tsp baking powder
3 bananas (ripe, ripe, ripe)
4 dl flour (I used coarse wheat flour)
This is how you do it:
Use an electrical whisk and mix butter and sugar to an even paste. Mix in the vanilla sugar and the baking powder. Add the eggs, one at a time while whisking. Mash the bananas and mix them in with the wheat flour. Fill the cupcake shapes so they are 3/4 full. Place in the oven at 200 degrees C for approximately 15 min. If you make American sized cupcakes, again, fill the shapes to 3/4 only. They will rise a bit. Add 1o mins to the cooking time.